Energy Study
Areas of work: Asset Management, Food Processing
Description
A full energy study was completed at a food processing site in Co. Limerick, an upgrade was identified. This involved removing the pre-existing and retrofitting a higher efficiency economiser. Specification of this unit and completing all necessary design calculations to ensure compliance with EN Standards. This was also fully managed, supervised and commissioned by our engineers.
The result was a saving of over 5,000 MWh of Energy and over 1,000 tonnes of CO2. Installation was carefully managed to reduce impact to the client’s production and was completed within 10 Days. We continue to support the client with ongoing asset management services.
- Project Elements:
- Defined boundaries & carbon baseline
- Set carbon reduction targets
- Conducted energy audits & metering gap analysis
- Conceptual design for carbon-saving projects
- Delivered interactive opportunities register
Services Provided:
- SEAI registered energy auditors
- Site Surveys & energy/carbon baseline
- Project management
- Design calculations
- Complete design of the upgrade
- Equipment specification
- Contractor management & supervision
- Funding Body Engagement & grant assistance
